Speyside, Scotland
The Macallan 12 Year Old Sherry Oak
The most traditional version of The Macallan, matured exclusively in sherry-seasoned oak casks from Jerez.
- Dried fruit
- Sweet
- Spicy
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Speyside, on the banks of the River Spey, is the Scottish region with the most distilleries and the home of fruity, elegant single malt. Sherry casks are widely used here, bringing dried fruit and spice, but there are also lighter whiskies with apple, pear and honey. Each one’s flavour profile tells you which side it falls on.
We rank the whiskies by the community’s votes (“Love it”, “Like it” or “Don’t like it”), adjusted for how many each one has: that way, two enthusiastic votes don’t jump ahead of two hundred. There are still few votes, so for now the easiest to find in Spain go first. The order never depends on what we earn.
Speyside, Scotland
The most traditional version of The Macallan, matured exclusively in sherry-seasoned oak casks from Jerez.
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One of the best-selling single malts and a benchmark for understanding the Speyside style.
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A Speyside single malt very popular in Spain, where for years it has been one of the best-selling malts.
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The gateway to the range of The Macallan, one of Speyside’s most prestigious distilleries.
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A Speyside malt very popular in France and increasingly easy to find in Spain. It combines whisky matured in traditional oak casks with whisky matured in sherry casks, and the result is friendly and rounded: red apple, honey and spice, with a background of dried fruit.
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The no-age-statement version of Cardhu, very well known in Spain. It keeps the light, fruity and honeyed style of the Speyside distillery, but with a little more sweetness and caramel notes than the twelve-year-old.
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Glenfarclas’s twelve-year-old takes the family Speyside distillery’s sherry style a step further.
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Tamdhu matures all its whiskies in sherry-seasoned oak casks, according to the brand, something unusual even in Speyside.
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One of the most interesting malts in the Glenfiddich range because of its method: whiskies matured in sherry, bourbon and new oak casks are combined in a large solera-type vat that is never completely emptied.
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A blended malt, that is, a blend of malt whiskies with no grain whisky, made with Speyside malts.
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See the whisky and review itThere are 82 more whiskies that meet the criteria. All whiskies from Speyside (92)
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