The best whiskies
The Highlands are Scotland’s largest and most varied region: from the coastal, slightly briny north to rich sherry-matured whiskies, by way of light and floral ones. With so much variety, it’s worth checking the flavour profile before choosing. Here are the Highland whiskies the community likes most.
We rank the whiskies by the community’s votes (“Love it”, “Like it” or “Don’t like it”), adjusted for how many each one has: that way, two enthusiastic votes don’t jump ahead of two hundred. There are still few votes, so for now the easiest to find in Spain go first. The order never depends on what we earn.
Highlands, Scotland
A Highland malt much appreciated by sherry lovers. It matures in Pedro Ximénez and oloroso casks, so the profile is dominated by dried fruit, chocolate and spice, with a dense, oily body.
1 of 1 person likes itFew votes
See the whisky and review itHighlands, Scotland
A no-age-statement Tomatin malt that combines bourbon and virgin oak casks. The new oak gives it a vanilla sweetness and a spicy hint, while the base brings fresh fruit and citrus.
1 of 1 person likes itFew votes
“Este me parece uno de los mejores whiskies en relación calidad/precio que he probado. Me costó unos 20€ y está espectacularmente rico.”
Highlands, Scotland
Glenmorangie’s core whisky, from a Highland distillery known for its very tall stills, which favour a light, delicate spirit.
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Aberfeldy is the distillery that provides the malt heart of Dewar’s blends, and its twelve-year-old is one of the most honeyed malts in the Highlands.
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Dalwhinnie is one of the highest and coldest distilleries in Scotland, in the heart of the Highlands, and its fifteen-year-old is one of Diageo’s Classic Malts.
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One of Glenmorangie’s finished versions. After maturing in bourbon casks, it finishes its maturation in oloroso and Pedro Ximénez sherry casks, according to the brand.
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The sweetest finish in the Glenmorangie range: after maturing in bourbon casks, it finishes in Sauternes casks, the sweet wine of Bordeaux.
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Glenmorangie was a pioneer of wine cask finishes, and Quinta Ruban is one of its classics: after maturing in bourbon casks, it finishes its maturation in ruby port casks.
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Oban is a small distillery in the harbour town of the same name, on the west coast of the Highlands, and its fourteen-year-old is one of Diageo’s Classic Malts.
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The Dalmore, with its emblematic stag on the bottle, is known for a rich, chocolatey style.
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See the whisky and review itThere are 68 more whiskies that meet the criteria. All whiskies from Highlands (78)
Have you tried any? Your vote counts: vote from its page or in the deck on the home page.
These texts were generated and translated by AI and may contain errors.