The best whiskies
Up to €30 the choice widens a lot: 12-year-old blends, very well-known bourbons and aged single malts, such as some 10-year-olds from Speyside. Here you can already choose by style, from the lightest and most floral to the first touch of peat. Compare their flavour profiles and pick the one that suits you.
We rank the whiskies by the community’s votes (“Love it”, “Like it” or “Don’t like it”), adjusted for how many each one has: that way, two enthusiastic votes don’t jump ahead of two hundred. There are still few votes, so for now the easiest to find in Spain go first. The order never depends on what we earn.
The price is a guide (the usual one in Spain) until we can compare it across shops: check it before you buy.
Highlands, Scotland
A no-age-statement Tomatin malt that combines bourbon and virgin oak casks. The new oak gives it a vanilla sweetness and a spicy hint, while the base brings fresh fruit and citrus.
1 of 1 person likes itFew votes
“Este me parece uno de los mejores whiskies en relación calidad/precio que he probado. Me costó unos 20€ y está espectacularmente rico.”
Scotland
A classic twelve-year-old blend with Speyside character at its centre, often associated with the Strathisla distillery.
1 of 1 person likes itFew votes
See the whisky and review itOne of the best-known blends with an age statement. It brings together whiskies at least twelve years old from several Scottish regions and achieves a balance between sweetness, ripe fruit and moderate smoke that makes it recognisable.
1 of 1 person likes itFew votes
See the whisky and review itScotland
Ballantine’s twelve-year-old blend, richer and more honeyed than the entry versions.
1 of 1 person likes itFew votes
See the whisky and review itKentucky, United States
The entry bourbon from Four Roses, a Kentucky distillery known for combining several different recipes and yeasts.
1 of 1 person likes itFew votes
See the whisky and review itScotland
Johnnie Walker’s entry blend, designed from the start for mixing. It combines malt and grain whiskies from different regions of Scotland and shows a smoky hint that sets it apart from other inexpensive blends.
1 of 1 person likes itFew votes
See the whisky and review itKentucky, United States
A Kentucky bourbon recognisable by its red wax seal and by a recipe in which rye is replaced with winter wheat.
1 of 1 person likes itFew votes
See the whisky and review itScotland
The step between Ballantine's Finest and the twelve-year-old. With ten years of ageing, it keeps the house’s smooth, honeyed character but gains some body, more vanilla and riper fruit.
1 of 1 person likes itFew votes
See the whisky and review itSpain
The best-known Spanish whisky, made by DYC at its historic Segovia distillery. It is a light, smooth blend, with notes of cereal, vanilla and fresh fruit, designed above all for mixed drinks.
1 of 1 person likes itFew votes
See the whisky and review itTennessee, United States
The most famous American whiskey and the benchmark of the Tennessee style. Before ageing it is filtered through maple charcoal, a process that softens the spirit, and it matures in new charred oak casks.
No votes yet
See the whisky and review itThere are 106 more whiskies that meet the criteria. The whole catalogue
Have you tried any? Your vote counts: vote from its page or in the deck on the home page.
These texts were generated and translated by AI and may contain errors.