Kentucky, United States
Four Roses Bourbon
The entry bourbon from Four Roses, a Kentucky distillery known for combining several different recipes and yeasts.
- Fruity
- Sweet
- Spicy
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Bourbon is American whiskey made with at least 51% corn and aged in new charred oak barrels. That gives it its typical profile: sweet, with vanilla, caramel and spice. Each one’s flavour profile tells you whether it is sweeter or spicier, so you know what to expect.
We rank the whiskies by the community’s votes (“Love it”, “Like it” or “Don’t like it”), adjusted for how many each one has: that way, two enthusiastic votes don’t jump ahead of two hundred. There are still few votes, so for now the easiest to find in Spain go first. The order never depends on what we earn.
Kentucky, United States
The entry bourbon from Four Roses, a Kentucky distillery known for combining several different recipes and yeasts.
1 of 1 person likes itFew votes
See the whisky and review itKentucky, United States
The flagship bourbon of the Kentucky distillery of the same name, highly rated for its balance and price.
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A mid-range Kentucky bourbon much appreciated for its complexity. It combines the typical bourbon sweetness, with caramel and vanilla, with a rich layer of spice, dried fruit and toasted wood.
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A Kentucky bourbon with a high proportion of rye in its recipe, which gives it a drier, spicier character than average.
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One of the best-known bourbons and a regular presence in any bar. It is a simple, sweet Kentucky bourbon, with vanilla, caramel and oak, and a spicy touch.
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A Kentucky bourbon recognisable by its red wax seal and by a recipe in which rye is replaced with winter wheat.
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Starting from classic Maker's Mark, made with wheat instead of rye, the distillery introduces toasted French oak staves into the barrel during the last weeks of maturation, according to the brand.
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The oldest version in Jim Beam’s core range, designed to offer more depth than White Label.
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Jim Beam Double Oak matures first in new charred oak casks, like all bourbon, and then moves into a second new cask.
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A bourbon that finishes its maturation in casks that held port, according to the brand, a technique unusual in the United States when it was launched.
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See the whisky and review itThere are 55 more whiskies that meet the criteria. All about Bourbon (65)
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