Campbeltown, Scotland
Glen Scotia Double Cask
Glen Scotia is one of the three distilleries still working in Campbeltown, once the whisky capital of the world.
- Sweet
- Dried fruit
- Spicy
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Campbeltown, on the Kintyre peninsula, once had dozens of distilleries and today keeps just a few, with a very distinctive personality: oily, slightly briny and sometimes smoky whiskies. They aren’t easy to find and are much loved by people who already know their whisky. Here they are, ranked by the community’s votes.
We rank the whiskies by the community’s votes (“Love it”, “Like it” or “Don’t like it”), adjusted for how many each one has: that way, two enthusiastic votes don’t jump ahead of two hundred. There are still few votes, so for now the easiest to find in Spain go first. The order never depends on what we earn.
Campbeltown, Scotland
Glen Scotia is one of the three distilleries still working in Campbeltown, once the whisky capital of the world.
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Kilkerran is the brand of the Glengyle distillery, reopened in Campbeltown by the owners of Springbank.
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Glen Scotia is one of the three remaining distilleries in Campbeltown, the old whisky capital.
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Campbeltown Harbour is a no-age-statement Glen Scotia malt, matured in first-fill bourbon casks.
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Hazelburn is the unpeated, triple-distilled malt from the Springbank distillery, in Campbeltown.
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Springbank, in Campbeltown, is almost a legend among enthusiasts: it carries out the whole process at the distillery itself, from malting to bottling, something very uncommon.
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Springbank’s fifteen-year-old matures in sherry casks, according to the brand, and is bottled at 46% without chill filtration and with natural colour.
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Longrow is the heavily peated style of the Springbank distillery, in Campbeltown, and it is distilled twice instead of two and a half times like classic Springbank.
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Glen Scotia’s eighteen-year-old matures in bourbon casks and finishes in oloroso sherry casks.
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See the whisky and review itThese are all the ones we have for now. All whiskies from Campbeltown (9)
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