The best whiskies
The Lowlands, the south of Scotland, are known for light, floral and gentle whiskies, a good way into single malt. One distillery in the area distils three times, which is unusual in Scotland and gives a cleaner, more delicate whisky. Here they are, ranked by the community’s votes.
We rank the whiskies by the community’s votes (“Love it”, “Like it” or “Don’t like it”), adjusted for how many each one has: that way, two enthusiastic votes don’t jump ahead of two hundred. There are still few votes, so for now the easiest to find in Spain go first. The order never depends on what we earn.
Lowlands, Scotland
Auchentoshan’s twelve-year-old keeps the lightness of triple distillation but gains roundness from the combination of bourbon and sherry casks.
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Auchentoshan, on the outskirts of Glasgow, is the Scottish distillery that keeps triple distillation for all its whiskies, which gives an especially light, clean spirit.
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One of the most indulgent malts in the Lowlands. It goes through three types of cask: bourbon, oloroso sherry and Pedro Ximénez, according to the brand.
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Glenkinchie, a few kilometres from Edinburgh, represents the Lowlands in Diageo’s Classic Malts.
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A single-distillery grain whisky, from Cameronbridge, designed above all for mixing.
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Auchentoshan is the Lowland distillery known for triple distilling all its whisky, which gives a light, delicate spirit.
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The annual edition from Glenkinchie, the Lowland distillery near Edinburgh, with an amontillado sherry cask finish.
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Bladnoch is Scotland’s southernmost distillery, in Wigtownshire, and after years of intermittent closures it came back strongly under new owners.
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Kingsbarns is a young distillery near St Andrews, in Fife, owned by the Wemyss family.
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Vinaya is Bladnoch’s entry malt, with no age statement, combining bourbon and sherry casks.
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See the whisky and review itThere are 1 more whiskies that meet the criteria. All whiskies from Lowlands (11)
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