Springbank 10 Year Old

Springbank, in Campbeltown, is almost a legend among enthusiasts: it carries out the whole process at the distillery itself, from malting to bottling, something very uncommon. The ten-year-old combines bourbon and sherry casks and is bottled at 46% without chill filtration and with natural colour, according to the brand. It is complex and coastal, with fruit, malt, salt, light smoke and an oily hint. It usually sells out quickly.

Nose

Ripe fruit, malt and sea salt, with light smoke and an oily hint.

Palate

Complex and oily. Caramel, fruit, spice, salt and soft peat.

Finish

Long, briny and slightly smoky, with a hint of malt.

Indicative notes generated (and translated by AI) from public information; community ratings will keep refining them.