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Maker's MarkKentucky

Maker's Mark 46

Bourbon · Kentucky, United States

  • Sweet
  • Vanilla
  • Spicy
No ratings yet

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Age
NAS
Strength
47% ABV
Cask
New charred oak
Peated
No data

Flavour profile

Profile estimated from public information. Community ratings will keep refining it.

Sweet
3.5 out of 5
Fresh fruit
2.0 out of 5
Ripe and dried fruit
1.0 out of 5
Floral and herbal
0.5 out of 5
Cereal and malt
1.0 out of 5
Vanilla and creamy
3.0 out of 5
Oak
2.5 out of 5
Spicy
2.5 out of 5
Toasted
2.5 out of 5
Smoky
0.0 out of 5
Maritime
0.0 out of 5
Body and intensity
3.0 out of 5
SmokyDelicateLightIntense
Delicate and intenseSee it on the map

What it’s like

Starting from classic Maker's Mark, made with wheat instead of rye, the distillery introduces toasted French oak staves into the barrel during the last weeks of maturation, according to the brand. This adds spice, toasted caramel and intense vanilla to a profile that remains smooth and rounded. At 47% ABV it has more body and depth. It is ideal for those who enjoy Maker's Mark and want something more intense.

Nose
Toasted caramel, vanilla and cinnamon, with ripe fruit and a touch of oak.
Palate
Rounded and rich. Toffee, sweet spice, wheat and toasted wood.
Finish
Long, warm and spicy, with hints of vanilla and caramel.

Indicative notes generated (and translated by AI) from public information; community ratings will keep refining them.

Reviews

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Specs

Type
Bourbon
Origin
Kentucky, United States
Bottler
Official
Age
No age statement
Strength
47% ABV
Volume
70 cl
Casks
New charred oak
Finish
Other cask
Peated
No data
Chill-filtered
No data
Natural colour
No data
Cask strength
No
Availability in Spain
Easy to find

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Distillery

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