Speyside, Scotland
BenRiach The Smoky Twelve
- Smoky
- Sweet
- Dried fruit
TomatinHighlands
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Profile estimated from public information. Community ratings will keep refining it.
Cù Bòcan is Tomatin’s smoky range, distilled for a few weeks a year with peated barley. Its name recalls a ghost dog from local legend. The Signature version combines bourbon, sherry and wine casks, and offers soft, sweet smoke over fruit, vanilla and spice. It doesn’t have Islay’s iodine. It is a friendly, aromatic smoky Highland whisky.
Indicative notes generated (and translated by AI) from public information; community ratings will keep refining them.
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