Michter's US*1 American Whiskey

This Michter's whiskey matures in casks that had already held bourbon, instead of new casks, which is why it can’t be called bourbon. The used oak gives it a smoother, less woody profile, with caramel, vanilla, fruit and a touch of spice. It is a delicate American whiskey, very easy to drink neat. It is a good option for those who find bourbon too woody.

Nose

Soft caramel, vanilla, ripe fruit and a touch of spice.

Palate

Smooth. Toffee, vanilla, fruit and light spice, with little oak.

Finish

Medium, sweet and clean, with a hint of caramel and vanilla.

Indicative notes generated (and translated by AI) from public information; community ratings will keep refining them.