Michter's US*1 Sour Mash

Michter's US*1 Sour Mash is an American whiskey that deliberately doesn’t meet the rules for bourbon or rye: its recipe blends corn and rye in proportions of its own. It uses the sour mash method, like almost all Kentucky whiskeys. It is spicy and fruity, with caramel, pepper, citrus and oak. A different and very balanced whiskey. It works neat, with an ice cube or in classic cocktails such as the Old Fashioned.

Nose

Caramel, pepper, orange and a touch of vanilla and oak.

Palate

Balanced. Spice, toffee, fruit, vanilla and toasted oak, with good body.

Finish

Medium, spicy and dry, with a hint of caramel and orange.

Indicative notes generated (and translated by AI) from public information; community ratings will keep refining them.