Distillery

Old Pulteney whiskies

Old Pulteney is a distillery in Wick, in Caithness, at the far north-east of Scotland, and for a long time it was the most northerly distillery on the mainland. It belongs to Inver House Distillers. It presents itself as “the maritime malt”, because of its location in an old herring-fishing port and its coastal, briny character. Its style is fresh, with fruit, honey and a touch of salt.

Founded
1826
Owner
Inver House Distillers
Origin
Highlands, Scotland
In the catalogue
4 whiskies

Photos of Old Pulteney

  • Old Pulteney distillery, photo 1 of 3
    Photo: K. Schwebke at de.wikipedia · CC BY-SA 3.0 de · Wikimedia Commons (cropped and converted)
  • Old Pulteney distillery, photo 2 of 3
    Photo: Erik Charlton from Menlo Park, USA · CC BY 2.0 · Wikimedia Commons (cropped and converted)
  • Old Pulteney distillery, photo 3 of 3
    Photo: Alan Jamieson · CC BY-SA 3.0 · Wikimedia Commons (cropped and converted)

4 whiskies

Guide to Old Pulteney

History

The distillery was founded at the beginning of the 19th century in Pulteneytown, a district built for herring fishermen and their families, which became one of the most important fishing ports in Europe. At one time whisky came and went by sea, because the road was difficult. At the beginning of the 20th century it closed for years, partly because the town voted for prohibition. It then started up again and, at the end of the 20th century, passed to Inver House, which promoted its own malt with its seafaring image. Today the distillery is still a landmark of the town.

House style

Old Pulteney has a wash still with a very peculiar shape, with its top cut off, which according to tradition was adapted so that it would fit in the building. The style is fresh and coastal: sea salt, citrus, honey, vanilla and fruit, with a medium body. It matures mainly in bourbon casks. It uses no peat. With age it gains notes of ripe fruit, spice and wax.

Average flavour profile of its 4 whiskies in the catalogue

Sweet
2.9 out of 5
Fresh fruit
2.3 out of 5
Ripe and dried fruit
1.5 out of 5
Floral and herbal
0.9 out of 5
Cereal and malt
1.5 out of 5
Vanilla and creamy
1.9 out of 5
Oak
1.9 out of 5
Spicy
1.9 out of 5
Toasted
1.8 out of 5
Smoky
0.5 out of 5
Maritime
1.8 out of 5
Body and intensity
2.6 out of 5

Where to start

Old Pulteney 12 Year Old is the benchmark expression: fresh, briny and honeyed, a good gateway to coastal malts. You’ll like it if you’re after maritime character without Islay’s smoke. Drink it neat or with a few drops of water. If you like it, compare it with Clynelish or Balblair, other northern malts. It is a very consistent malt, easy to find in specialist shops.

This text was generated and translated by AI and may contain errors. Founding year, owner and official website come partly from Wikidata.

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