Distillery

Deanston whiskies

Deanston is a southern Highland distillery in Doune, near Stirling, on the banks of the River Teith. It occupies an 18th-century cotton mill, and its casks mature in the mill’s vaulted weaving sheds. It is a very self-sufficient distillery, generating its own electricity with a hydroelectric plant on the river. Its malt is honeyed, fruity and full-bodied, and is bottled without chill filtration and at a good strength.

Founded
1966
Owner
Origin
Highlands, Scotland
In the catalogue
3 whiskies

History, style and where to startSee it on the world map

  • Deanston distillery, photo 1 of 3
    Photo: Eileen Henderson · CC BY-SA 2.0 · Wikimedia Commons (cropped and converted)
  • Deanston distillery, photo 2 of 3
    Photo: Aceman87 · CC BY-SA 4.0 · Wikimedia Commons (cropped and converted)
  • Deanston distillery, photo 3 of 3
    Photo: Rosser1954 · CC BY-SA 4.0 · Wikimedia Commons (cropped and converted)

3 whiskies

Guide to Deanston

History

The Deanston cotton mill operated for almost two centuries and was an example of the Industrial Revolution in Scotland. When it closed, in the mid-20th century, it was decided to turn it into a distillery, making use of the river’s water and the solidity of the buildings. The distillery began producing in the mid-1960s. It had a period of closure in the 1980s and, at the beginning of the 1990s, passed to Burn Stewart Distillers, which promoted the house malt. Since then it has changed owning groups, but keeps its craft style and its commitment to Scottish barley and, in some editions, organic production.

House style

Deanston’s style is honeyed and fruity, with notes of honey, cereal, apple, gentle spice and a touch of wax. Its onion-shaped stills give a full-bodied spirit, and the house doesn’t use peat in its regular range. Bottled without chill filtration and at a good strength, its texture is unctuous. With age notes of ripe fruit and nuts appear.

Average flavour profile of its 3 whiskies in the catalogue

Sweet
3.2
Fresh fruit
2.7
Ripe and dried fruit
0.8
Floral and herbal
1.3
Cereal and malt
2.0
Vanilla and creamy
2.7
Oak
2.0
Spicy
2.0
Toasted
1.2
Smoky
0.0
Maritime
0.0
Body and intensity
2.7

Where to start

Deanston 12 Year Old is the main expression and a good example of the house style: honeyed, full-bodied and with a good balance between flavour and age. You’ll like it if you’re after a Highland malt with character but without peat. Drink it neat or with a few drops of water, which open up the honey and fruit. Its modest price makes it a very interesting option.

This text was generated and translated by AI and may contain errors. Founding year, owner and official website come partly from Wikidata.

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