Speyside, Scotland
Tomintoul Peaty Tang
- Sweet
- Smoky
- Fruity
St. George'sEngland
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Profile estimated from public information. Community ratings will keep refining it.
The smoky malt from St George's, the Norfolk distillery that in 2006 revived whisky production in England after a century without it. It uses peated barley and matures in bourbon casks. It is a friendly smoky whisky, with peat smoke, vanilla, fruit and cereal, without Islay’s iodine. A well-made curiosity for those who want to try English whisky.
Indicative notes generated (and translated by AI) from public information; community ratings will keep refining them.
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Speyside, Scotland
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Speyside, Scotland
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