Alberta Distillers whiskies

History

The distillery was founded after the Second World War to make use of the rye grown in abundance in the province of Alberta. Unlike most Canadian distilleries, which work mainly with corn, Alberta Distillers focused on rye and developed its own techniques for distilling a grain that is hard to handle. Its Alberta Premium whisky, made only from rye, became a classic in Canada. In the 1980s it became part of the group that is now Suntory Global Spirits.

House style

The house hallmark is rye: spicy whiskies, with pepper, herbs, rye bread, caramel and a floral touch. Alberta Premium is light and dry, while Dark Horse is richer, as it contains some bourbon and a small share of sherry in the blend. They are whiskies with plenty of grain character at a good price. They work very well in classic cocktails such as the Manhattan, and they are also enjoyed neat or on the rocks. They give a good idea of why whisky is called “rye” in Canada, even though many contain little rye.

Where to start

Start with Alberta Premium to get to know Canadian rye in its purest form. If you want more body and sweetness, try Dark Horse. Compare them with Lot No. 40 and Canadian Club 100% Rye to see the variety of Canadian rye, and with a Kentucky rye such as Rittenhouse. Both are modestly priced.

• Alberta PremiumRye · 40% ABV
• Alberta Premium Dark HorseBlend · 45% ABV