Islands, Scotland
Talisker 10 Year Old
- Maritime
- Smoky
- Spicy
Distillery
Talisker is the oldest distillery on the Isle of Skye, in the Inner Hebrides, on the shores of Loch Harport, in the village of Carbost. It belongs to Diageo, which chose it to represent the islands in its Classic Malts collection. Its whisky is unmistakable: smoke, sea and an explosion of black pepper. It is one of the most popular smoky whiskies in the world and a perfect halfway point between gentle malts and the most extreme Islays.
History, style and where to startSee it on the world mapTalisker official website(opens in a new tab)



Islands, Scotland
Islands, Scotland
Islands, Scotland
Islands, Scotland
Islands, Scotland
The MacAskill brothers, farmers from the island of Eigg, founded the distillery at the beginning of the 1830s after settling on Skye. During the 19th century it had several owners and its whisky gained prestige, to the point of appearing in a poem by the writer Robert Louis Stevenson, who placed it among the great Scotch whiskies. At the beginning of the 20th century it passed to the Distillers Company and, in the middle of the century, a fire destroyed it and it had to be rebuilt with exact replicas of the stills. In 1988 it was included in the Classic Malts collection and today it is one of Diageo’s best-selling malts.
Talisker uses stills with a U-shaped neck and a pipe that returns part of the vapours, as well as worm tubs, which gives a full-bodied spirit. The style combines moderate peat smoke, sea salt, black pepper, fruit and some sweetness. Storm and Skye are younger, livelier versions, and the Distillers Edition adds a finish in sweet sherry casks.
Average flavour profile of its 5 whiskies in the catalogue
Talisker 10 Year Old is the classic: smoke, salt and pepper in perfect balance. Skye is smoother and sweeter, and Storm, more intense and smoky. For a special occasion, the 18-year-old is rounder and more complex, and the Distillers Edition, sweeter. Drink them neat or with a few drops of water, which soften the pepper and open up the fruit. If you like them, compare them with Caol Ila or Highland Park, other island smoky whiskies.
This text was generated and translated by AI and may contain errors. Founding year, owner and official website come partly from Wikidata.
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