Nikka Coffey Grain

Nikka distils this grain whisky, mainly from corn, in its old Coffey column stills, a type of still that most distilleries abandoned for more efficient ones. That method keeps more of the grain’s flavour, and the result is sweet and rounded: vanilla, coconut, caramel and tropical fruit. At 45% ABV it has good texture. It is a benchmark for those who think grain whisky is uninteresting.

Nose

Vanilla, coconut and caramel, with tropical fruit and a touch of spice.

Palate

Rounded and sweet. Toffee, sweet corn, vanilla and some oak.

Finish

Medium, sweet and smooth, with hints of coconut and caramel.

Indicative notes generated (and translated by AI) from public information; community ratings will keep refining them.