India
Paul John Brilliance
- Fruity
- Sweet
- Vanilla
AmrutIndia
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Profile estimated from public information. Community ratings will keep refining it.
Amrut, in Bangalore, was the first Indian distillery to release its own malt and showed that a warm climate greatly speeds up maturation. Its classic malt is bottled at 46% and is sweet and spicy, with tropical fruit, honey, vanilla, malt and a touch of oak. It has no smoke. It is a great way to discover that good whisky is not just a matter for Scotland, Ireland or the United States.
Indicative notes generated (and translated by AI) from public information; community ratings will keep refining them.
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