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BulleitUnited States

Bulleit Rye

Rye · United States

  • Spicy
  • Vanilla
  • Oak
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Age
NAS
Strength
45% ABV
Cask
New charred oak
Peated
No data

Flavour profile

Profile estimated from public information. Community ratings will keep refining it.

Sweet
2.0 out of 5
Fresh fruit
1.5 out of 5
Ripe and dried fruit
0.5 out of 5
Floral and herbal
1.0 out of 5
Cereal and malt
1.0 out of 5
Vanilla and creamy
2.0 out of 5
Oak
2.0 out of 5
Spicy
4.0 out of 5
Toasted
1.5 out of 5
Smoky
0.5 out of 5
Maritime
0.0 out of 5
Body and intensity
2.5 out of 5
SmokyDelicateLightIntense
Delicate and intenseSee it on the map

What it’s like

Bulleit’s rye version, with a recipe containing a very high proportion of rye, around 95%, according to the brand. It is dry, spicy and fresh: pepper, herbs, rye bread and a background of vanilla and caramel from the new cask. It is a rye much appreciated in cocktails, above all for the Manhattan and Sazerac, and also interesting neat for those who want to get to know the character of rye.

Nose
Pepper, fresh herbs and rye bread, with vanilla and some citrus.
Palate
Dry and spicy. Rye, light caramel, pepper and oak, with notes of dill.
Finish
Medium, dry and spicy, with a herbal, cinnamon hint.

Indicative notes generated (and translated by AI) from public information; community ratings will keep refining them.

Reviews

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Specs

Type
Rye
Origin
United States
Bottler
Official
Age
No age statement
Strength
45% ABV
Volume
70 cl
Casks
New charred oak
Finish
No data
Peated
No data
Chill-filtered
No data
Natural colour
No data
Cask strength
No
Availability in Spain
Easy to find

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