Teacher's whiskies

History

William Teacher started working young in a Glasgow grocer’s and, in the 1830s, opened his first licensed tavern. He came to own a chain of establishments where whisky was served, and began blending his own. At the end of the 19th century his sons launched Highland Cream, a malt-rich blend, and built the Ardmore distillery to guarantee supply. At the beginning of the 20th century the house patented a cork stopper that could be opened without a corkscrew. Over time the brand passed through several groups, until it reached Beam and then Suntory.

House style

Teacher’s style is more intense than that of most blends in its range: cereal, honey, fruit and a gentle, earthy smoke that comes from the Ardmore malt. The share of malt, higher than usual, gives it body. It is a blend with character, which works well neat, on the rocks or in mixed drinks, with a slightly smoky finish. It is one of the blends with the most character in its price range.

Where to start

Teacher’s Highland Cream is the catalogue’s entry and a good option if you’re after an affordable blend with some smoke and body. You’ll like it if light blends seem too neutral to you. If you like it, try Ardmore Legacy, the malt its smoky character comes from. Drink it on the rocks or with a little water to bring out the smoke, or in a highball with soda. Next to a light blend, the difference in body is obvious straight away.

• Teacher's Highland CreamBlend · 40% ABV