Knockando whiskies

History

The distillery was founded at the end of the 19th century by a Speyside merchant, at the height of the whisky boom, but shortly after opening it closed because of the industry crisis. At the beginning of the 20th century it was bought by the London wine house that would later create J&B, and since then its whisky has been closely linked to that blend. In the 20th century it was modernised and, with the industry’s mergers, ended up within Diageo. For a long time Knockando bottled its malt stating the year of distillation instead of the age, a way of highlighting the season in which it was made.

House style

Knockando’s style is light and elegant: hazelnut, toasted cereal, honey, orchard fruit and vanilla, with a light body and a dry finish. Fermentations and distillations aim for a clean spirit, and maturation relies mainly on bourbon casks, with some sherry. It uses no peat. It is a very consistent malt, remembered for its lightness and its dry, clean finish. With the years it gains notes of walnut and honey.

Where to start

Knockando 12 Year Old is the catalogue’s expression and a good gateway to light Speyside malts: smooth, with nuts and honey. You’ll like it if you enjoy delicate, dry whiskies. If you know J&B, you’ll notice the family resemblance, with more body and nuance. Drink it neat or with a few drops of water.

• Knockando 12 Year OldSingle malt · 43% ABV